SURVEY BASED ON AN ETHNOGRAPHY DESIGN Essay Example | Topics and Well Written Essays - 1250 words

SURVEY BASED ON AN ETHNOGRAPHY DESIGN - Essay ExampleIf we can identify such conditions, it is executable to take steps to both, manage an effective cure, and prevent further incidents of these illnesses. For this reason, we are tackleing to identify what possible areas of squirt nutrition need to be addressed. In an attempt to understand the possible sources of malnutrition in young babyren, we request all parents who have minors at home to participate in this study. All you are postulate to do is to fill out the attached questionnaire to your best knowledge. Your names are not required, as this assures the confidentiality of individual findings. If the study finds any cause for concern, your local health services will be intimated so that quick preventive measures can be taken. We thank you for your time and participation. Part I B Questionnaire 1. Case no.______________ 2. term of child_____________ 3. Weight of child _____________ 4. Height of the child _______________ 5. Is the weight within the limits of the childs age norm? a. Yes b. No If no, then is the child Underweight Overweight 6. Is the child suffering from any respiratory trouble at the moment? a. Yes b. No If yes, please describe the complaint _____________________________________________________________________________________________________________________________________________________________________________________________ 7. ... Does the child eat adequately each sidereal day? a. Yes b. No If No, please explain. ______________________________________________________________________________________________________________________________ 9. Please indentify which of the following foods you child eats adequately on a daily basis. a. Fruit and Vegetables i. Not at all ii. 1-2 dowry iii. 3-4 servings b. Rice / Grains i. Not at all ii. 1-2 serving iii. 3-4 servings c. Meats / Pulses and Lentils i. Not at all ii. 1-2 serving iii. 3-4 servings d. Dairy products i. Not at all ii. 1-2 se rving iii. 3-4 servings e. Breads i. Non bear on _______ servings ii. Processed ________ servings 10. Please describe a typical meal eaten at your home (what items are cooked and in what manner?) ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 11. Are there particular items that the child refuses to eat / is not allowed to eat? ___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ ______________________________________________ 12. Does the child have any food allergies? a. Yes b. No If Yes, please mention